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 Map of Turkey Regions The 1st Geography Congress held in Ankara between 6-21 June 1941 divided Turkey into seven regions after long discussions and work. These geographical regions were separated according to their climate, location, flora and fauna, human habitat, agricultural diversities, transportation, topography and so on. At the end, 4 side regions and 3 inner regions were named according to their neighborhood to the four seas surrounding Turkey and positions in Anatolia. Most of the cities' borders are within the territory of a single region, but sometimes can be within two, even three regions (such as Sivas, Afyon, Kahramanmaras). Important Part of Turkish Culture Folk culture: Arts: Turkish cuisine: - Traditional Turkish drinks,Turkish coffee,Turkish tea,Turkish soups ,Traditional mezes Traditional mezes 2, Traditional mezes 3, Traditional mezes 4,Turkish meat dishes 1,
- Turkish meat dishes 2, Turkish desserts, Turkish dessert recipes,Mesir paste
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![turkey[1] map](0_0_0_0_228_109_csupload_15955185.png?u=586682819 "turkey[1] map")